Muruku pagoda dhall yang rangup, snek India klasik yang sentiasa laris di rumah kami. Pagoda dhall is the muruku for dal lovers — crunchy, savoury and slightly spicy, built on the humble lentil that Indian snack-makers have perfected over generations. Suitable for vegetarians and impossible to eat quietly. Stock up before teatime, because a single pack rarely survives the afternoon. Packed fresh in our Halal-certified facility in Malaysia. Ready for the next round.
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