Kacang parang kulit yang rangup habis — dimakan bersama kulitnya untuk rasa yang lebih berkarakter. Skin-on broad beans for those who like their kacang parang the traditional way, with the skin left on for extra bite and a deeper, toastier flavour. An honest old-school snack that pairs beautifully with black coffee, a football match, or both at once. Packed fresh in our Halal-certified facility in Malaysia.
