Kacang parang putih yang rangup dan ringan, tanpa kulit supaya senang dimakan tanpa henti. Broad beans — kacang parang, as Malaysians call them — with the skins removed for a clean, pale crunch that keeps you reaching back into the pack. Mild, moreish and easy on everyone from atuk to the little ones, they sit just as happily beside a mug of teh tarik as they do in a lunchbox. Packed fresh in our Halal-certified facility in Malaysia.
