Buah jambu batu kering berlada yang pedas-pedas manis — snek buah yang benar-benar membuka selera. Dehydrated guava slices dusted with sugar and a gentle chilli heat, that classic Malaysian meeting of sweet, tangy and slightly spicy in one chewy bite. Fresh, ready to eat and dangerously moreish on long journeys — the pack rarely survives the trip. A lively twist on jambu batu kering that every guava fan should try once.
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